THE BISTROT
LUNCH MENU
1.30 PM to 4 PM
STARTERS
Cream of the Day —16€
Burrata —14/22€
Asparagus with Dry Tomatoes and Pistachios —19€
Artichokes with shavings of Iberian Ham —19€
Quinoa salad with asparagus and pineapple —15€
MAIN COURSE
Dish of the Day —23€
Musaka—14/22€
Vegetarian Lasagne Bolognese —17€
Chicken Wok with Rice —18€
Steak Tartar—23€
Roast Beef with Apple Sauce —25€
Tuna Tartar with Avocado —23€
Hake Galician —29€
DESSERTS
Cake of the day —8€
Truffles —8€
Lips by Escribà with Fruit of the Passion —9€
Sacher by Escribà filled with Apricot —9€
Ice Creams of Hazelnut, Vanilla and Chocolate —8€
Sorbets of Rapsberry, Tangerine and Mango —8€
COFFEES AND TEAS
Lavazza Coffee —3€
Macchiato —3€
Large White Coffee —3,5€
Carajillo —4,5€
Cappuccino —4€
Hot Chocolate —4,5€
Natural Infusions (Mint, ginger or Lemon) —3,5€
MARIAGE FRÈRES TEAS —4,5€
Earl grey, English Breakfast, Casablanca, Chaï Chandernagor, Darjeeling, Jazmín, Marco Polo, Blanc & Rose, Opéra, Rouge Metis or Vert Provence
SANTA EULALIA TEAS
MARIAGE FRÈRES TEAS—25€
Casablanca, Chandernagor, Darjeeling, Jasmine, Marco Polo, Ópéra, Rouge Metis or Verd Provence
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With tea pastries, macarons by Enric Rosich, mini sandwitch, scones with clotted cream and strawberry jam
