THE BISTROT
BREAKFAST AND APPETIZERS
BREAKFAST
Ochiai's Croissant —3€
Carrot Cake —6€
Mini Sandwich with Cured Iberian Ham —5€
Mini Sandwich with Manchego Cheese —3€
Mini Sandwich with Manchego Cheese
and Cured Iberian Ham —5,5€
Tramezzini Toasted Bread with
Échiré Butter and Jam —3,5€
Scones with Clotted Cream
and Strawberry Jam —3 / 6€
Macarons by Enric Rosich —2€
Açai Bowl (Banana, Coconut, Oat, Chia and Vegetal Milk) —10€
APPETIZERS
Olives from la Boqueria —5€
Fried Potato Chips in 100% Olive Oil —5€
Parmesan Cheese Rocks —7€
Coca Brad with Tomato—5€
Marinated Anchovies and Coca Bread with Tomato—8€
"El Xillu" Anchovies from l'Escala and Coca Bread with Tomato—17€
Cockles—17€
Santa Eulalia Aperitif: Olive, Parmesan Cheese Rocks and Marinated Anchovies—18€
Iberian Ham with Coca Bread with Tomato —25€
Iberian Ham Croquettes —10€
Bikini Santa Eulalia —12€
COFFEES AND TEAS
Lavazza Coffee —3€
Macchiato —3€
Large White Coffee —3,5€
Carajillo —4,5€
Capuccino —4€
Pancracio Hot Chocolate —4,5€
With Bonilla Churros —7€
Natural Infusions —3,5€
MARIAGE FRÈRES TEAS —4,5€
Casablanca, Chandernagor, Darjeeling, Jasmine, Marco Polo, Ópéra, Rouge Metis, Verd Provence, Paris Marais, Espirit of Noel or Paris Earl Greay
